2022: Our Reflections

A look back at our craziest year yet!

We've Gone Vegan For January 2021

This month, in the name of the planet and the animals - we're diving headfirst into Veganuary and offering a vegan-first pizza menu!

2 steps forward, 1 step back. Lots of highs and lows this past year. On the whole, we LOVE what we’re doing and excited for what 2022 has in store!

What is COP26? What does it mean? What do we need?

Some thoughts and explanations here

We’ve been selected for a year-long fellowship programme for 'social entrepreneurs’ who are radically imagining local food systems.

Not all tomatoes are equal.

Preserve the life of the veg whilst creating something delicious to boost your gut health.

Celebrating #zerowasteweek with our top 3 eco-friendly companies.

Delighted to have been recognised in global, hospitality awards for our sustainable practices and approach.

An easy way to make expert pizza at home.

Introducing the humble and ubiquitous elderflower - perfect for an al fresco tipple.

Whenever we include pickled mushrooms on a pizza it’s always our best seller! Here’s how to pickle your own.

Really easy ways to cook sustainably at home.