Rich’s musings on picking and eating from the wild was included in Vittles - the best foodie newsletter around with a whole host of interesting contributors as well as creator’s, Jonathan Nunn, thoughtful prose.
Read moreBook Recommendations #2
Books keeping us busy through lockdown.
Read moreCabbage and Nettle Kraut
We’ve foraged nettles and transformed them into a delicious kraut with this easy recipe.
Read moreNettle Pesto
Blitzing foraged nettles into the perfect meal accompaniment.
Read moreBook Recommendations #1
Books with cold hard facts about the state of our planet and how we are affecting it. Brace yourselves.
Read moreVegan Mayo
This is our super easy, 2 step mayo. We add kimchi juice to ours and serve alongside our beer battered pickles.
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