MONTH

Nov/Dec

WHAT’S IN SEASON

Sprouts!

WE RECOMMEND

Our Festive 6 Cheese & Fig Pizza!

Heritage Grain Pizzas

Slow prove, made from our recipe blend of Gilchester’s Organic heritage grain and Wildfarmed flour.

A Bit About Our Cheese....

London’s La Latteria makes our classic and smoky scarmoza mozzarella, and burrata. Our 3 cheese grate combines Mozzarella, sweet and nutty Rutland Red, and a tangy coastal Cheddar from CheeseGeek.

We have both british dairy cheese and a plant-based mozzarella.

feel free to swap.

Six Cheese and Figs - 17.5

3 cheese grate, smoked scamorza, orange zested ricotta, fig jam, grated Spenwood, pickled grapes; white base

~ Dare you add a burrata? +6

Tarragon Mushroom and Chestnut - 16.5 - (contains nuts)

Cup & oyster mushrooms, sage, onion and chestnut stuffing crumb, 3 cheese grate, salsa verde; white base

Sloppy Joe - (pb) - 17 - (contains nuts)

Tempeh bolognese, paprika onions, mozza, BBQ sauce, cashew crumb; red base

KIMCHI FIORENTINA - 16 - voted Britain’s Best Pizza!

House-made kimchi, 3 cheese grate, Cacklebean egg, beetroot crumb; red base

Mar-Burrata - 17

Our classic Margherita topped with a whole burrata, chilli honey drizzle, basil; red base

Marinara - (pb) - 12.5

Garlic, capers, chilli flakes, olives, salsa verde; red base

Hackney Hot - 14

Sweet pickled beetroot, 3 cheese grate, chills, hot salsa; red base

Margherita - 11.5

3 cheese grate, basil; red base
- add a Cacklebean egg + 2.5

Starters + Sharers

Belazu Olives - (pb) - 4

Exceptional house olives

Homemade Wildfarmed Focaccia- (pb) - 4

Beetroot balsamic & lemon oil 

London Burrata, FIG DRIZZLE - 9

Honey walnuts

Aubergine Parmigiana - 12 - £1 goes to St Joseph’s Hospice

A classic to share. Cheesy, creamy oven-baked aubergines with basil and cashew crumb served with flat bread

Winter Leaf Salad - (pb) - 6

Apple honey & mustard dressing, seeds

Roasted Brussels Sprouts - (pb) - 6.5

Apple honey, toasted almonds

Kimchi - (pb) - 7

House fermented cabbage, greens and spices

Hummus & Pickles - (pb) - 8.5

With house focaccia

Heritage Grain Garlic Bread - (pb) - 4

_ add dairy or plant-based cheese +2

All Day Brunch

Homemade focaccia served with all skillets

Kimchi Shakshuka - 12

Flat Earth kimchi, two eggs, smoky tomato salsa, chickpeas, chives, pickled chillis

Green Eggs - 12

Hodmedod’s olive green lentils, two eggs, spinach, leek, chives, salsa verde

Aubergine Bake - (pb) - 12

Two baked eggs, organic baked beans, mushrooms, cherry tomatoes, tomato passata, chives

Brunch Bake - 12

Two baked eggs, baked squash, cherry tomatoes, mushrooms, tomato passata, chives

Sourdough toasties

• Kimchi, mozzarella and cheddar - 9

• Mushroom mozzarella and cheddar - 9

• Marmite, mozzarella and cheddar - 8