MONTH

June

WHAT’S IN SEASON

Courgettes, Cornish New Potatoes

WE RECOMMEND

Courgette, Blue & Baby Potatoes

Heritage Grain Pizzas

Slow prove, made from our recipe blend of Gilchester’s Organic heritage grain and Wildfarmed flour.

‘Nduja, Kale & Butter Bean (pb) - 16.5

Pan-fried Bold Bean Co butter beans, cavolo nero, white onions, sundried tomato ‘nduja, mozza; red base

Courgette, BLue & Baby Potatoes 17

Cornish Earlies, roasted courgettes, Cashel blue cheese, 3 cheese grate, rocket, pine nuts, lemon oil; white base

KFM - 17

Korean-inspired fried oyster mushrooms, gochujang, piquillo peppers, pickled spring onions, toasted sesame, 3 cheese grate; red base

KIMCHI FIORENTINA - 16.5 - voted Britain’s Best Pizza!

House-made kimchi, 3 cheese grate, Cacklebean egg, beetroot crumb; red base

Mar-Burrata - 17.5

Our classic Margherita topped with a whole burrata, chilli honey drizzle, basil; red base

Creamy Garlic Mushrooms - 16 - (contains nuts)

Mixed mushrooms, 3 cheese grate, toasted walnuts, salsa verde, garlic; white base

Marinara - (pb) - 12.5

Garlic, capers, chilli flakes, olives, salsa verde; red base

Hackney Hot - 15

Sweet pickled beetroot, 3 cheese grate, chills, hot salsa; red base

Brunch Pizza - 15.5

Cup & oyster mushrooms, Cacklebean Farm egg, cherry tomatoes 3 cheese grate, chives; white base

Margherita - 12

3 cheese grate, basil; red base
- add a Cacklebean egg + 2.5

A Bit About Our Cheese....

London’s La Latteria makes our classic and smoky scarmoza mozzarella, and burrata. Our 3 cheese grate combines Mozzarella, sweet and nutty Rutland Red, and a tangy coastal Cheddar from CheeseGeek.

We have both british dairy cheese and a plant-based mozzarella.

feel free to swap.

Starters + Sharers

Belazu Olives - (pb) - 4

Exceptional house olives

Homemade Wildfarmed Focaccia- (pb) - 4

Beetroot balsamic & lemon oil 

London Burrata & Focaccia - 9.5

Chilli honey, toasted seeds

Aubergine Parmigiana - 12

A classic to share. Cheesy, creamy oven-baked aubergines with basil and cashew crumb served with flat bread

Little Gem Caesar Salad - 7.5

Ranch, toasted breadcrumbs, Old Winchester (Britain’s ‘Parmesan’)

Cornish Earlies - 7.5

Roasted Cornish new potatoes, ranch, spenwood shavings

Kimchi - (pb) - 7

House fermented cabbage, greens and spices

Hummus & Pickles - (pb) - 8.5

With house focaccia

Heritage Grain Garlic Bread - (pb) - 4

_ add dairy or plant-based cheese +2

All Day Brunch

Homemade focaccia served with all skillets

Kimchi Shakshuka - 12.5

Flat Earth kimchi, two eggs, smoky tomato salsa, chickpeas, chives, pickled chillis

Green Eggs - 12.5

Hodmedod’s olive green lentils, two eggs, spinach, leek, chives, salsa verde

Aubergine Bake - (pb) - 12.5

Baked aubergine, mozza, smoky tomato passata, mushrooms, toasted seeds

Brunch Bake - 12.5

Two eggs, organic baked beans, mushrooms, cherry tomatoes, tomato passata, chives

Sourdough toasties SERVED WITH A BBQ DIP

• Kimchi, mozzarella and cheddar - 9

• Mushroom, mozzarella and cheddar - 9

• Marmite, mozzarella and cheddar - 8