MONTH

March

WHAT’S IN SEASON

Leeks, purple sprouting broccoli

WE RECOMMEND

Leek & Ratte Potato Pizza; PSB Pizza

Heritage Grain Pizzas

Slow prove, made from our recipe blend of Gilchester’s Organic heritage grain and Wildfarmed flour.

KFM - 16.75

Korean-inspired fried oyster mushrooms, gochujang, piquillo peppers, pickled spring onions, toasted sesame, 3 cheese grate; red base

PSB - (pb) - 16 - (contains nuts)

Purple sprouting broccoli, stracciatella, toasted almonds,orange, garlic & chilli drizzle; red base

Leek, Potato, Crispy Capers & Egg - 16

Garlic and herby-roasted leek & heritage potatoes, crispy caper crumb, 3 cheese grate, Cacklebean farm egg; white base

KIMCHI FIORENTINA - 16 - voted Britain’s Best Pizza!

House-made kimchi, 3 cheese grate, Cacklebean egg, beetroot crumb; red base

Mar-Burrata - 17

Our classic Margherita topped with a whole burrata, chilli honey drizzle, basil; red base

Creamy Garlic Mushrooms - 16 - (contains nuts)

Mixed mushrooms, 3 cheese grate, toasted walnuts, salsa verde, garlic; white base

Marinara - (pb) - 12.5

Garlic, capers, chilli flakes, olives, salsa verde; red base

Hackney Hot - 14

Sweet pickled beetroot, 3 cheese grate, chills, hot salsa; red base

Brunch Pizza - 15.5

Cup & oyster mushrooms, Cacklebean Farm egg, cherry tomatoes 3 cheese grate, chives; white base

Margherita - 11.5

3 cheese grate, basil; red base
- add a Cacklebean egg + 2.5

A Bit About Our Cheese....

London’s La Latteria makes our classic and smoky scarmoza mozzarella, and burrata. Our 3 cheese grate combines Mozzarella, sweet and nutty Rutland Red, and a tangy coastal Cheddar from CheeseGeek.

We have both british dairy cheese and a plant-based mozzarella.

feel free to swap.

Starters + Sharers

Belazu Olives - (pb) - 4

Exceptional house olives

Homemade Wildfarmed Focaccia- (pb) - 4

Beetroot balsamic & lemon oil 

London Burrata & Focaccia - 9.5

Chilli honey, toasted seeds

Aubergine Parmigiana - 12

A classic to share. Cheesy, creamy oven-baked aubergines with basil and cashew crumb served with flat bread

Little Gem Caesar Salad - 7.5

Ranch, toasted breadcrumbs, Old Winchester (Britain’s ‘Parmesan’)

Stir Fried Kimchi & Winter Greens - (pb) - 7

Chilli, garlic, sesame

Kimchi - (pb) - 7

House fermented cabbage, greens and spices

Hummus & Pickles - (pb) - 8.5

With house focaccia

Heritage Grain Garlic Bread - (pb) - 4

_ add dairy or plant-based cheese +2

All Day Brunch

Homemade focaccia served with all skillets

Kimchi Shakshuka - 12

Flat Earth kimchi, two eggs, smoky tomato salsa, chickpeas, chives, pickled chillis

Green Eggs - 12

Hodmedod’s olive green lentils, two eggs, spinach, leek, chives, salsa verde

Aubergine Bake - (pb) - 12

Baked aubergine, mozza, smoky tomatoes, oyster mushrooms, toasted seeds

Brunch Bake - 12

Two eggs, baked squash, cherry tomatoes, mushrooms, tomato passata, chives

Sourdough toasties SERVED WITH A BBQ DIP

• Kimchi, mozzarella and cheddar - 9

• Mushroom, mozzarella and cheddar - 9

• Marmite, mozzarella and cheddar - 8