WHAT’S ON
A Celebration of Seasonal Eating - 19.6.25
Join us at 7pm on Thursday 19th June, for an unforgettable evening of organic produce, heritage grain pizzas, and conversations that dig deep into the roots of sustainable food.
Enjoy a plant-forward feast crafted by Flat Earth, featuring vibrant organic veg from Growing Communities’ Dagenham farm. This meal is a true celebration of local, seasonal eating.
Special guest Alice Holden, an expert farmer and market gardener, will join GC founder, Julie Brown, to share their invaluable knowledge on soil health, growing techniques, and eating with the seasons.
FLAVOUR FRED FORAGE AND FEAST
We’ve teamed up with Flavour Fred to offer you a flavour-led foraging adventure through Hackney, where you'll explore the edible, medicinal, and mystical side of the natural world—complete with tasters, wild tips, and plenty of seasonal discoveries along the way.
The walk ends at Flat Earth Pizzas with a organic wine on tap (or softs), shared seasonal pizzas, homemade focaccia and botanical cocktails.
Next dates: 1st June, 21st September.
LUNCH DEAL £10
Grab our £10 Margherita & Salad deal – the perfect pairing for a midweek treat. Our award-winning pizza is made with heritage grain for a deeper flavour and better bite, served alongside a Caesar salad. Delicious, simple, and seriously good value.
Weekdays 12-3pm.
2-4-1 cocktails
Join us for our 2-for-1 cocktails, available Tuesday to Friday from 5–7pm. Our cocktails are crafted with a blend of wild, hand-foraged botanicals and award-winning spirits from East London Liquor Company, distilled just five minutes away.
We change our cocktails with the season so there’s always something new.