Provenance and sourcing is as important to us in drinks as it is in our food.
We work primarily with Sustainable Wine Solutions who provide us with wine in 3 formats: on tap, in recycled bottles, and refillable wine bottles to takeaway. These efforts reduce our carbon footprint dramatically. We also work with London based wine importers, The Modern Merchant.
All winemakers employ sustainable viticulture practices, with many practicing organic in conversion if not already certified.
All of our wines are vegan.
ORGANIC WINE ON TAP
glass / 1/2 Litre / btl
White: Piquepoul, les caves richemer - languedoc, france - (Vegan) - 6.5 / 24 / 32
Slightly nutty, bruised apple nose. Vibrant acidity. Piquepoul
Orange: Natural Albana Orange, Rubicone Bianco IGP - Emilia-Romagna, Italy - (vegan) - 6.8 / 27 / 38
Elegant fragrances of melon & apricot, honey and wildflowers. Pleasant bitter almond on the finish. Albana di Romagna
Red: Organic Montepulciano, Chiusa Grande - Abruzzo, Italy - (vegan) - 6.6 / 25 / 34
Fresh, bright and vivid with lovely cherry and berry fruits with hints of tar and balsamic. 100% Montepulciano
CHILLED Red: Grolleau Les Athletes du Vin Angers - Loire, France - 6.8 / 27 / 38 (vegan) - 6.6 / 26
Light, fresh berry and savoury woodland notes. Grolleau
WHITE
glass / bottle
ORGANIC BLANC, FINCA ENGUERA BLANC - Valencia, spain- (vegan) - 6.7 / 36
Floral aromas of jasmine, notes of citrus and minerality. Verdil
Vibrazoni catarratto, cantine amato - sicily, italy - (vegan) - 7.2 / 42
Juicy and ripe with notes of guava, peach and vanilla. Catarratto
Organic Macabeo ecologico, parajes del valle - murcia, spain (vegan) - / 48
Fresh, juicy, notes of lemon sherbert and wild flower. Loureiro, Arinto, Alvarinho blend
Organic White pinot noir, oastbrook estate vineyard - east sussex, uk (vegan) - / 55
Light gold colour, with subtle red fruit aromas. Orange blossom and juicy tangerine. Biodynamic. Pinot Noir
ORANGE / SKIN CONTACT
glass / bottle
Organic Macabeo Maceracion, Parajes del Valle - Mancuela, Spain - (vegan) - 7.6 / 45
Macabeo made at the hands of 28 year old winemaker, Maria Jover, with 15 days skin contact. Rich, intense aromas of marzipan and apricot, with soft velvety tannins and mouth-watering acidity. Macabeo
Organic Thalia Orange, Coste Rousse - Languedoc, France (vegan) - / 49
Viognier blend with a peachy, pithy quality to go alongside the classic satsuma, orange aromas. There are chamomile, tea leaf aromas, too. Great with lighter dishes and on its own.
RED
glass / bottle
organic Tempranillo, finca enguera - (VEGAN) - 6.7/ 36
Bright cherry, herbaceous, red currant. Tempranillo
Organic Vibrazioni Nero d’Avola, Cantine Amato - Sicily - (vegan) - 7.6 / 43
Intense, savoury nose of black olive, prunes and black cherry, with a touch of liquorice. Sweet, wild notes of black cherry and blackcurrant on the palate.
Organic Nature, Vincent Lacoste - Bordeaux France -(vegan) - /47
Herbaceous, juicy & bright. Merlot
ROSÉ
glass / bottle
Dry english rosÉ, FOLC - south east, england - (vegan) - 7.6 / 45
Crisp, fresh, bright - Provence style. Light pink in colour. Pinot Noir, Pinot Meunier, Pinot Précoce, Pinot Gris.
SPARKLING
glass / bottle
Organic Prosecco Blanc de Blanc Brut, De Stefani - Veneto, Italy - (vegan) / 34
Ripe white fruit, pear, soft yellow apple. Glera, Chardonnay, Pinot Blanc blend.
Organic Ingenium Pet Nat Red, Ruiz Jimenez - Rioja, Spain - (vegan) - / 58
Blackberry, liqourice, red cherry, strawberry. Garnacha