2024: Our impact
This year, we are proud to have achieved remarkable milestones in sustainability, community engagement, and exceptional and consistent service by our team.
From serving over 25,000 plant-based pizzas to producing food waste at 30% lower than industry average, and operating entirely on renewable energy - our commitment to the planet has never been stronger. We deepened our connection with the community by working with a local hospice and have strengthened a workplace culture that values and supports our team.
Highlights of the year included earning a 3-star rating from the Sustainable Restaurant Association, co-founder Sarah Brading being celebrated as a Sustainability Trailblazer, listed in Code Hospitality’s Hospitality Women Of The Year, and—most importantly—our incredible team, whose resilience, support, and kindness continue to inspire us and one another.
Scroll across to see how we did in 2024.
