What’s it all about?

Our dough is made with a mix of Gilchester’s Organic heritage grain flour and Wildfarmed. It’s not refined or processed resulting in a healthier base for our pizzas. The grains have been farmed responsibly, avoiding any harm to the soil.

We take great care in where we source our ingredients from. We prefer to work with local suppliers and with the seasons to reduce our carbon foot print and air miles from imported produce.

We put veg centre stage encouraging you to reduce your meat intake without feeling like you are missing out on the sustenance or flavour that people associate with meat.

We are proudly zero to landfill and any small amount of unavoidable food waste is turned into fertiliser for local farms.

Our Wine

We buy our wine from independent, low intervention winemakers who look after the soil, growing responsibly to protect our planet. Many of the winemakers we choose practice organic or biodynamic viticulture, whether certified or not. All of our wines are vegan.

We work predominantly with Sustainable Wine Solutions who transport wine in bulk, directly from the vineyards across Europe. The wine is then bottled in London and combined with a biodegradable label and a recycled cork.

The wine bottles are delivered to us in recycled and reusable plastic crates. Empty bottles are collected, sanitised and refilled, creating a closed circular economy.

We sell three organic wines on tap poured from refillable 20L kegs. The importance of these kegs being refilled and used time and time again is huge - it reduces the carbon footprint by 30% compared to a glass of wine poured from a single use keg.

We celebrate and support women winemakers.

95%

reduction of the carbon footprint of us returning wine bottles for refills up to 30 times, compared to a single use wine bottle.

100%

of our wines are suitable for vegans.

96%

reduction of the carbon footprint of a glass of wine poured from our refill kegs compared to one poured from traditional bottles.

Book a Table

It’s a good idea to book a table if you know when you’ll be coming. We do save space for walk ins and can add your name to a waiting list if we happen to be really busy.

For tables of 8 or more, please get in touch via this form.