MONTH

April / May

WHAT’S IN SEASON

Purple sprouting broccoli

WE RECOMMEND

The Mar-Burrata - an upgrade to a classic!

Heritage Grain Pizzas

Slow prove, made from our recipe blend of Gilchester’s Organic heritage grain and Wildfarmed flour.

OUR PIZZAS ARE MEAT FREE AS STANDARD.

A Bit About Our Cheese....

London’s La Latteria makes our classic and smoky scarmoza mozzarella, and burrata.Our 3 cheese grate combines Mozzarella, sweet and nutty Rutland Red, and a tangy coastal Cheddar from CheeseGeek.

We have both british dairy cheese and a plant-based mozzarella.

feel free to swap.

Kimchi Fiorentina - 15 - voted Britain’s Best Pizza, 2023!

House-made kimchi, 3 cheese grate, Cacklebean egg, beetroot crumb, tomato passata

PSB - 15

Purple sprouting broccoli, pine nuts, rocket, 3 cheese grate, orange and chilli garlic drizzle, oat béchamel

Bubble & Squeak - 14

Maris Piper and kale bubble, Cacklebean egg, Shropshire Blue, 3 cheese grate, salsa verde, oat béchamel

Mar-Burrata - 17

Flat Earth Margherita topped with a whole burrata, chilli honey drizzle

Sloppy Joe - (pb) - 15

Tempeh bolognese, paprika onions, mozza, BBQ sauce

Marinara - (pb) - 11

Organic tomato passata, garlic, capers, chilli flakes, salsa verde

Hackney Hot - 13.5

Sweet pickled beetroot, 3 cheese grate, chillis, hot salsa, organic tomato passata

Creamy Garlic Mushrooms - 14.5

Mixed mushrooms, 3 cheese grate, walnuts, salsa verde, garlic oat béchamel

Margherita - 11

London mozzarella, basil, organic tomato passata - add a Cacklebean egg + 1.5

Starters + Sharers

Roast & Salted Fava Beans & Peas- (pb) - 1.5

Moreish snacks from our friends at Hodmedod’s

Homemade Wildfarmed Focaccia- (pb) - 4

Beetroot balsamic & lemon oil 

Purple Sprouting Broccoli - (pb) - 8.5

Toasted almonds, orange and chilli garlic drizzle

Aubergine Parmigiana - 12

A classic to share. Cheesy, creamy oven-baked aubergines with basil and cashew crumb served with flat bread - (contains nuts)

WHOLE Burrata - 9

Chilli honey, pickled ginger, radicchio

Dressed MIXED Leaves - (pb) - 7

Dijon dressing, toasted seeds

Kimchi - (pb) - 7

House fermented cabbage, greens and spices

Hummus & Pickles - (pb) - 8.5

With house focaccia

Heritage Grain Garlic Bread - (pb) - 5

_ add dairy or plant-based cheese +2

All Day Brunch

Homemade focaccia served with all skillets

Kimchi Shakshuka - 12

Flat Earth kimchi, eggs, smoky tomato salsa, herbs, pickled chillis

Green Eggs - 12

Hodmedod’s olive green lentils, eggs, spinach, leek, salsa verde 

Aubergine Bake - (pb) - 12

Baked aubergine, mozza, smoky tomatoes, toasted seeds, herbs

Brunch Bake - 12

Baked eggs, Hodmedod’s baked beans, mushrooms, roasted aubergine, BBQ sauce, chives

Sourdough toasties

• Kimchi, Somerset mozzarella and cheddar - 9

• Field mushroom, tomato relish, Somerset mozzarella and cheddar - 9

• Marmite, mozzarella and cheddar - 8

• Tempeh bolognese - 9